The three-story Boğaziçi A’la Restaurant opened in 2010 and offers service in its main dining room, cafe and terrace. A restaurant that gives importance to quality and cleanliness, its menu is largely made up of meat and kebab dishes, with soup, salad and pide options and a great breakfast menu is available as well. It can be reserved for weddings, engagement parties, and other private events. Alcohol is not served.