Doğa Balık Restaurant, located in Ataşehir, takes the joy of eating fish on the Bosphorus to other parts of the city. With its delicious mezes and fresh, seasonal fish offerings, it creates a warm atmosphere where guests can spend a number of relaxing hours. Customers select their own fish from the counter display and chose the manner in which it is cooked. Enjoy the rich combination of tastes as you dine with fresh daily mezes and lush salads alongside your fish dishes. One can also discover many Aegean greens that rarely find their way to Istanbul. Its garden and terrace make it the destination for fish lovers in the area.