Tom’s Kitchen İstanbul opened in November 2013 as the first international outpost of the successful Tom’s Kitchen restaurants based in Chelsea, Canary Wharf and Somerset House in London, UK. ...

Topaz restaurant opened in Gümüşsuyu in 2007 and offers selections from Ottoman and Mediterranean cuisines. Nicknamed the “The Jewel of Istanbul,” it has an unmatched view of the Bosphorus. ...

Ulus 29 opened in 1993 and quickly became one of the most popular restaurants in Istanbul. It is now accepted as one of the classics. With its stylish decor designed by the world famous Zeynep Padılıoğlu, it dazes its guests with a view that takes in both of Istanbul’s major bridges. ...

Even with menu items such as kaşarlı bonfile, kaşarlı köfte, and tandır, Uludağ Et Lokantası's most popular dishes remain the Uludağ kebab and the Uludağ köfte, while dishes like rice with mushroom and oven-baked mushroom are sure to whet the appetite. ...

After opening up one year ago in lstanbul's most happening district Karaköy, Unter ...

Located in a historical building in Moda, in the district of Kadiköy, Viktor Levi is one of Istanbul’s best known and well-stocked wine houses. ...

With a panoramic view of the Bosphorus and its unmatched atmosphere, Vogue has become a jewel of the Istanbul dining scene. In operation since 1997, its menu offers a range of dishes from world cuisine, alongside classic Mediterranean fare. ...

The Zarifi Restaurant takes it name from the Zarifi family who once lived in Istanbul. The historical building in which it is housed was originally donated by the family in order to provide housing to poor Greek Christians. ...

Food culture of Şanlıurfa and "Sıra Gecesi" performances ...

ZUMA brings a sophisticated and elegant dining experience to Istanbul. ...