Prep Time : 30 minutes, Cook Time : 10 minutes, Total Time : 40 minutes ...

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This classic Turkish dish was once served in the Ottoman palace kitchens. ...

These are the signature kebab dishes named after Turkey's two most famous "kebab cities," Adana and Urfa. Both of these kebabs are made with ground beef or a mixture of ground beef and lamb that's kneaded together with onion, garlic and spices then packed by hand around large, flat metal skewers. ...

Green beans are a coveted vegetable in Turkish cusine. The most highly coveted of all is the Romano beans. In Turkish, they are called "çala" or "Ayşekadın" (Lady Aysha) beans. ...

Another favorite from the grill is called 'çöp şiş' (chope' shish'), which literally translates as 'shish made of garbage.' ...

Döner kebabı or 'turning kebab,' is a popular Turksih street food. Shavings of 'turning kebab' are usually eaten plain over rice or wrapped in a soft tortilla made from wheat flour, called 'dürüm'. ...

Turkey is famous for it's wide selection of milk-based desserts and puddings. This baked rice pudding is the cream of the crop and holds a very special place in Turkish cusine. ...

Turkish cusine is known for it's nutritious and delicious milk desserts, and 'güllaç' is one of them. This white, fluffy, milky dessert is made with layers of paper-thin cornstarchleaves soaked with sweetened milk and flavored withrose water. ...