Turkish Food Recipes

Haluska recipe from Ahmet Arslan, Hilton Istanbul Kozyatağı
Prep Time : 30 minutes, Cook Time : 10 minutes, Total Time : 40 minutes ...
5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5
5 votes
Stuffed Melon recipe from Chef Kadir Yılmaz, The Matbah Restaurant
This classic Turkish dish was once served in the Ottoman palace kitchens. ...
14 votes, average: 4.50 out of 514 votes, average: 4.50 out of 514 votes, average: 4.50 out of 514 votes, average: 4.50 out of 514 votes, average: 4.50 out of 5
14 votes
Adana Kebab and Urfa Kebab
These are the signature kebab dishes named after Turkey's two most famous "kebab cities," Adana and Urfa. Both of these kebabs are made with ground beef or a mixture of ground beef and lamb that's kneaded together with onion, garlic and spices then packed by hand around large, flat metal skewers. ...
33 votes, average: 5.00 out of 533 votes, average: 5.00 out of 533 votes, average: 5.00 out of 533 votes, average: 5.00 out of 533 votes, average: 5.00 out of 5
33 votes
Ayşe Kadın Fasulye – Romano Beans with Olive Oil
Green beans are a coveted vegetable in Turkish cusine. The most highly coveted of all is the Romano beans. In Turkish, they are called "çala" or "Ayşekadın" (Lady Aysha) beans. ...
33 votes, average: 4.27 out of 533 votes, average: 4.27 out of 533 votes, average: 4.27 out of 533 votes, average: 4.27 out of 533 votes, average: 4.27 out of 5
33 votes
Çöp Şiş
Another favorite from the grill is called 'çöp şiş' (chope' shish'), which literally translates as 'shish made of garbage.' ...
12 votes, average: 4.75 out of 512 votes, average: 4.75 out of 512 votes, average: 4.75 out of 512 votes, average: 4.75 out of 512 votes, average: 4.75 out of 5
12 votes
Döner Kebab
Döner kebabı or 'turning kebab,' is a popular Turksih street food. Shavings of 'turning kebab' are usually eaten plain over rice or wrapped in a soft tortilla made from wheat flour, called 'dürüm'. ...
18 votes, average: 4.33 out of 518 votes, average: 4.33 out of 518 votes, average: 4.33 out of 518 votes, average: 4.33 out of 518 votes, average: 4.33 out of 5
18 votes
Fırın Sütlaç – Turkish-style Baked Rice Pudding
Turkey is famous for it's wide selection of milk-based desserts and puddings. This baked rice pudding is the cream of the crop and holds a very special place in Turkish cusine. ...
8 votes, average: 4.75 out of 58 votes, average: 4.75 out of 58 votes, average: 4.75 out of 58 votes, average: 4.75 out of 58 votes, average: 4.75 out of 5
8 votes
Güllaç
Turkish cusine is known for it's nutritious and delicious milk desserts, and 'güllaç' is one of them. This white, fluffy, milky dessert is made with layers of paper-thin cornstarchleaves soaked with sweetened milk and flavored withrose water. ...
27 votes, average: 4.96 out of 527 votes, average: 4.96 out of 527 votes, average: 4.96 out of 527 votes, average: 4.96 out of 527 votes, average: 4.96 out of 5
27 votes
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