Turkish Food Recipes

Hünkar Beğendi – Beef over Eggplant Mash
This dish is called "the Sultan liked it," in Turkish. This classic Turkish dish is one of the kinds of food served in the Ottoman palace kitchens.It is easy to prepare this dish especially if you already have roasted eggplant on hand. ...
31 votes, average: 4.13 out of 531 votes, average: 4.13 out of 531 votes, average: 4.13 out of 531 votes, average: 4.13 out of 531 votes, average: 4.13 out of 5
31 votes
İmam Bayıldı – Vegetable Stuffed Eggplants
"İmam Bayıldı" which means “The Priest Fainted” is one of the most popular Turkish vegetable dishes, made with eggplant. Legend has it that an imam (a muslim priest) was to marry a lovely young girl who had the reputation for being a wonderful cook. ...
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
1 votes
Kaşarlı Köfte – Meatballs With Cheese
Meatballs are one of the most popular foods in Turkish cusine. Fresh "kaşar" cheese is a smooth, firm, salty yellow cheese. ...
16 votes, average: 4.75 out of 516 votes, average: 4.75 out of 516 votes, average: 4.75 out of 516 votes, average: 4.75 out of 516 votes, average: 4.75 out of 5
16 votes
Kuru Fasulye – Stewed Navy Beans
This dish is made in every home, workplace cafeteria, military mess hall and restaurant serving Turkish fare and considered Turkey's national dish. ...
14 votes, average: 4.50 out of 514 votes, average: 4.50 out of 514 votes, average: 4.50 out of 514 votes, average: 4.50 out of 514 votes, average: 4.50 out of 5
14 votes
Kuzu Tandır – Roasted Lamb
"Tandır," is a meat cooking technique which was used for centuries by the Seljuk Turks and their ancestors from central Asia. It is a special oven made from a pit in the soil. ...
42 votes, average: 4.81 out of 542 votes, average: 4.81 out of 542 votes, average: 4.81 out of 542 votes, average: 4.81 out of 542 votes, average: 4.81 out of 5
42 votes
Mantı – Turkish Dumplings
'Mantı' is one of the best example of Turkish cusine. These ravioli like small dumplings are made with fresh dough rolled out and cut into tiny squares. ...
29 votes, average: 4.48 out of 529 votes, average: 4.48 out of 529 votes, average: 4.48 out of 529 votes, average: 4.48 out of 529 votes, average: 4.48 out of 5
29 votes
Aşure
Aşure is a healthy dessert made with dried fruits, legumes and whole grain wheat that are sweetened with sugar and fruit juices and cooked all together in one pot. ...
43 votes, average: 4.74 out of 543 votes, average: 4.74 out of 543 votes, average: 4.74 out of 543 votes, average: 4.74 out of 543 votes, average: 4.74 out of 5
43 votes
Poğaça – Buttery Roll
'Poğaça' is a pastry which is often stuffed with delectable fillings like black olives, olive paste, Feta, spiced ground beef, Turkish pastrami called 'pastırma' (pah-stir-mah'), a spicy Turkish sausage called 'sucuk' (soo-jook') or mashed potato. ...
46 votes, average: 4.89 out of 546 votes, average: 4.89 out of 546 votes, average: 4.89 out of 546 votes, average: 4.89 out of 546 votes, average: 4.89 out of 5
46 votes
Sarma – Stuffed Meat in Green Leaves
There is a large selection of stuffed and wrapped vegetables in Turkish cuisine. Vegetables and leaves are stuffed with or wrapped around fillings made of rice, bulgur, meats and fish and served hot or cold. ...
39 votes, average: 4.38 out of 539 votes, average: 4.38 out of 539 votes, average: 4.38 out of 539 votes, average: 4.38 out of 539 votes, average: 4.38 out of 5
39 votes
Simit – The Turkish Bagel or Sesame Ring
Simit is a fast food bread sold in the streets of Turkey. It is often eaten as a breakfast food with cheese, olive, jam or yogurt. Simit is also great alone. ...
48 votes, average: 4.88 out of 548 votes, average: 4.88 out of 548 votes, average: 4.88 out of 548 votes, average: 4.88 out of 548 votes, average: 4.88 out of 5
48 votes
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