From 1965 to Present…

Dedicated the sea, fish, beautiful evenings to the 47 years of Turkey’s worldwide well-known fish restaurant Hasan Balıkçılar that carries on its tens of years of accumulation to the future with renewed vision. Hasan Balıkçılar saying ‘hello’ to its first customer at the fish counter in Yeşilköy in 1965, arrived in today’s standing of inspirational İstanbul with the support of the guests, generocity of nature and the inspiration of İstanbul.

With its outdoor space of 70 people, private space of 30 people, covered space of 120 people, offering its customers the various special fish menus from the Hasan Balıkçılar kitchen, it accompanies a sincerity of sea-scented evenings and a family atmosphere.