Topaz restaurant opened in Gümüşsuyu in 2007 and offers selections from Ottoman and Mediterranean cuisines. Nicknamed the “The Jewel of Istanbul,” it has an unmatched view of the Bosphorus.
Open seven days a week for lunch and dinner, Topaz’s bar and lounge sections are also a great place to relax after a day at work. With a food culture open to Europe, Asia and the Middle East, it possible to find many different, delicious items on its menu. It has wine selections from some of the best vintages in Europe, as well as the Americas, South Africa and Australia and some of the world’s best champagnes are also on its wine list. Topaz has also earned praise for its relaxing stone interior decor.