Develi Restaurant first opened in Gaziantep in 1912; in1966 it opened a second branch in Istanbul in the district of Samatya. The restaurant with its classic atmosphere is one of the best reflections of the delicacy and richness of Turkish cuisine and is a destination for gourmets. ...

Gourmet flavours beside the bosphorus... ...

A shopping paradise's most flavourful location... ...

With its stunning details in decoration and Italian cuisine’s best examples, Emporio Armani Ristorante is living in the beating heart of modern active city life. ...

For those who want a taste of nature without going too far from the city, Event Garden is your destination. Event Garden is spread out over 60,000 square meters and has 5 different gardens, and has the capacity to host anywhere from 50 to 20,000 people. ...

Frankie Istanbul is one of Istanbul’s trendiest dining experiences, offering an exciting mix of innovative Mediterranean cuisine and Eagean flavours . ...

Gelik, which means “summer house” in the region of Karabük, makes it a point to reflect that regional character in the decor of all five of its branches. ...

Istanbul’s most exclusive Italian restaurant... ...

Hamdi Restaurant was founded by Hamdi Arpacı, who came to Istanbul from Urfa in the 1960’s and opened up a small stand next to the Spice Bazaar where he began to cook and sell kebabs with the flavors of home. ...

Especially with the youth and university students in the area, Hanedan Restaurantları - Beer Port is located on the Beşiktaş shore. It is just the ticket for those who want to sit and dine across from the Bosphorus for reasonable prices. ...