Conrad Istanbul serves delicious Medierranean Cuisine infused with traditional Turkish flavours in destination restaurant. The menus have been created by executive chef Alexis Atlamazoglu, who has fused his love of world cuisine and Ottoman dishes with his experience and skills, to offer a delicious culinary experience for guests.
Menu includes a buffet breakfast with a range of treats from home-made pancakes to Anatolian eggs Benedict, French ‘brioche’ toasts to spinach frittata. On the lunch and dinner menus, shrimp saganaki, pastirma wrapped mozerrella di bufalo, hand-minced lamb burger, veal cheek stifado and seafood calzone are some of stand out dishes.
Manzara not only offers vegetarian dishes such as dry-fruit tagine and stuffed dry eggplants, but also is ambitious when it comes to desserts. Antiochian cheese kunefe, poached quince mille-feuille are a small selection of desserts offered. Manzara offers authentic dishes that are part of the region’s cultural heritage and distilled from generation after generation of Mediterranean cuisine. Menu is refreshed every season in order to provide the very best seasonal ingredients.
Manzara, easily accessible to residents and visitors in Istanbul thanks to its central location, showcases an iconic design. The nautical inspired space at the center of the venue has been designed by the London-based, award-winning GA Design to enhance the view of the Bosphorus. Situated in Conrad Istanbul, an exclusive retreat at the hub of Istanbul’s culture and commerce, the restaurant forms part of the luxury’s hotel offering to create inspired experiences for guests through intuitive service, infinite connections and a world of style.
Manzara Restaurant serves guests between hours 06.00 am and 11.00 pm with a total capacity of 275, and offers various alternatives for business and group dining.
Local Turkish Delicacies at Manzara
Renowned for its Mediterranean cuisine, Manzara is filled with the aromas of local dishes from different Turkish cities. Istanbul’s lamb neck and lettuce soup, Bodrum’s traditional kebab in a clay pot with paille potatoes and yoghurt, and Antalya’s famous pumpkin dessert with clotted cream, walnuts and tahini are on offer now. Be sure to sample these special delights, which will only remain on the menu for a limited time.